Tom’s Tavern Forest Hills

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on top of gloves and prep table. Operator removed at time of inspection. Corrected On-Site Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at bar. Warning

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled, operator labeled at time of inspection. Corrected On-Site Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink sanitizer tested 10ppm, operator remade tested 50 ppm chlorine. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken dumplings date marked 11/31/2023 in walk in cooler. Warning

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken dumplings date marked 11/31/2023 in walk in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Melanie Milinkovich. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification. Warning