Basic – Bathroom door left open other than during cleaning or maintenance

Door to employee restroom in kitchen cracked open.

Basic – Bowl or other container with no handle used to dispense food

Cup inside drink mix in in kitchen area. Removed. Corrected On-Site Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

One tank near back door.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Purse on top of cases of bottles water. Moved during this inspection. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Several employees wearing rings, bracelets and watches in kitchen.

Basic – Food stored on floor

In walk in cooler: plastic pans of cooked meats stored on floor.

Basic – In-use spatula stored in cracks between pieces of equipment

Spatula used for scraping grill stored between pans and shelf under grills. Removed. Corrected On-Site

Basic – Unnecessary items stored in garbage enclosure

Next to dumpster in grass: discarded kitchen equipment, bagged trash, and cardboard.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

One towel at front counter.

Basic – Working containers of food removed from original container not identified by common name

Bin of sugar and bottle with water in kitchen with no label. Added. Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched clothes and apron multiple times with closed hands and continued to work without changing gloves and washing hands

Female employee moved trash can with gloved hands and continued to prepare food without washing hands

Female employee touched hair with gloved hands and continued to touch food contact surfaces without washing hands or changing gloves. nFemale employee touched face multiple times with gloved hands and continued to make food without changing gloves or washing hands. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Expired 6/1/2023. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer: pans of raw beef on shelf over pans of empanadas filled with cooked meats. Moved. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Extension added to hose Bibb at mop sink, no device located on hose connection point of extension.

Intermediate – Handwash sink used for purposes other than handwashing

Egg flats on top of sink near employee restroom in kitchen area.

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked

Beef in walk in cooler has date mark of 11/14. Manager stated beef was cooked and placed in freezer that day and laced in walk in cooler today. Todays date added. Corrected On-Site

Intermediate – Records/documents for required employee training do not contain all of the required information

One certificate missing date of birth. nTwo certificates missing certified food manager number.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Sink at front counter has hot side turned off. Water at sink is 70F. Repeat Violation