Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal belonging on prep table. Operator removed cell phone from prep table. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked pans and bowls on clean storage shelf unable to properly air dry in warewashing area.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect observed in prep area. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale

mojo chicken (46-48F – Cooling) ambient cooling in walk in cooler from 10:02 am per label on chicken. Chicken did not reach 41F and below as of 4:50pm when inspector took temperature. Operator on duty stated unsure if label on chicken was printed before chicken was prepared. Stop sale.

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

mojo chicken (46-48F – Cooling) ambient cooling in walk in cooler from 10:02 am per label on chicken. Chicken did not reach 41F and below as of 4:50pm when inspector took temperature. Operator on duty stated unsure if label on chicken was printed before chicken was prepared. Stop sale.

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing toxic substance stored next to single use paper towels in cleaning closet in women's restroom. Operator removed chemicals to properly store. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing from non chemical side of splitter at mop sink. Observed vacuum breaker incorrectly installed on faucet at mop sink, not on splitter. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at end of cook line soiled/ stained.

Intermediate – No soap provided at handwash sink

No soap at hand wash sink in bar area. Operator replenished soap. Corrected On-Site