Tomberg Farms Of Delray Inc

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw uncovered chicken wings with matzo ball ,cooked crab cake , cooked corn in reach in freezer. Employee properly stored food. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…. Observed at 4:18 pm Canned beets 73° on the counter at front line , per manager food was opened at 12 pm

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…. Observed at 4:18 pm Canned beets 73° on the counter at front line , per manager food was opened at 12 pm , Stop sale issue . Employee discarded food. Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again…soup, macaroni cheese, pot pie in reach in freezer . Repeat Violation

Intermediate – Packaged food not labeled as specified by law.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…rice pudding, rice, beans, mashed potato, backed potatoes all cooked and prepared food in reach in cooler . Per manager some food cooked Friday, some Saturday. Recommended Employee date marked Corrected On-Site