Token Ramen

Basic – Dead roaches on premises. Observed 1 dead roach on ice machine crushed under lid, not touching inside or ice inside. Operator cleaned and sanitized area. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food for employees not segregated from food for customers stored in 2 reach in freezer units near ice machine. Operator moved item for proper storage. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation not wearing hair restraints. Warning

Basic – Food stored on floor. Observed bag of onions stored on floor of walk in cooler. Repeat Violation Warning

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood system. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 73F. Operator removed water from container. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer across from soup stove. Warning

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face while wearing gloves and fail to wash hands or change gloves. Repeat Violation Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects in dry storage under 3 compartment sink, not landing on any food contact surfaces. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bamboo shoots in reach in cooler on cook line. Operator moved item for proper storage. Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe hands with cloth while wearing gloves then return to food preparation. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ob in reach in cooler across from 4 burner stove on cook line : raw shrimp (46F – Cold Holding); raw chicken (48F – Cold Holding); raw steak (50F – Cold Holding); bamboo shoots (47F – Cold Holding); kimchi (48F – Cold Holding). Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at both hand wash sinks in kitchen. Warning