Tn Crab Shack
Inspection Date | 10/10/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 10th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
41-07-4 |
High Priority – Container of medicine improperly stored. Medicine stored over food and food prep area |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw scallops in reach-in-cooler |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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