Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed in main kitchen area employee engaging in food preparation with a wrist watch

Employee removed watch and washed hands. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed: Ice buildup in reach-in freezer in back area of main kitchen

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler across from fryers in main kitchen area raw Beef over Cooked Chicken

Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge nPerson in charge removed raw Beef. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded all food items.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded all food items.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: IntermediatenAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation