Titie Restaurant & Lounge

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Over prep area. Warning

Basic – Equipment in poor repair

Chest freezer – torn gaskets. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris

Behind all chest freezers. Warning

Basic – Hole in or other damage to wall

By cookline hand sink. Warning

Basic – Water leaking from pipe and/or faucet/handle

Under cookline hand sink. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 2 small flying insects landing on prep table in kitchen prep area. Repeat Violation Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Chest freezer – raw fish stored over cooked oxtail. Operator stored all items properly. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Approximately 5 live roaches on wall next to and under triple sink in kitchen. Repeat Violation Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

3 rodent droppings along wall next to kitchen prep area Atosa reach in. Operator removed droppings. Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

Front counter – glass door – pikliz – cooling for 3 hours at 2pm (51F – Cooling) at 2:35pm 52F. Reviewed proper cooling procedures and operator moved item to prep area reach in to quick chill. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout for operator. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning