Tiramisu Ristorante And Pizzeria

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed on employee preparing food in main kitchen area cloth bracelet and watchnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed bracelet and washed hands. Corrected On-Site Repeat Violation

Basic – Garbage can located outside has no lid or lid open/broken

Garbage can located outside has no lid or lid open/broken on East side of parking lot behind Building

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Garbage on the ground and/or pad around dumpster on East side of parking lot behind building

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler on entree make station in main kitchen area raw bacon over cooked pasta

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout

Person in charge removed raw bacon. Corrected On-Site

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands nEducated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils

Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area.n Corrective Action Taken

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands nEducated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils

Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area.