Tipsy Boar
Inspection August 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed preparing pizza wearing a watch. |
| 14-11-5 |
Basic – Equipment in poor repair. Observed gasket not attached on walk in cooler door |
| 22-08-4 |
Basic – Interior of oven/microwave in kitchen has accumulation of black substance/grease/food debris. |
| 21-10-4 |
Basic – Soiled dry wiping cloth in use at pizza station. |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site |
| 08A-11-5 |
High Priority – Raw animal food stored over canned/bottled drinks. Observed boxes of raw beef on top of beer kegs in beer walk in cooler |
| 12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container sitting on hand sink shelf in kitchen. Employee discarded. Corrected On-Site |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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