Tim Wah Dimsum Restaurant

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Multiple pots and pans on clean storage shelf in prep area not inverted.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employees personal belongings stored on clean pots/ pans storage shelf.

Basic – Food stored on floor

Buckets with sauce stored on floor in prep area by reach in freezer.

Basic – Ice scoop handle in contact with ice

Ice scoop handle touching ice in large ice machine and also in ice bin at soda dispensing machine. Operator stored ice scoop properly. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Two pairs of tongs hanging from oven handle across from dishwashing machine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket o. Walk in freezer soiled. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishwasher (Chlorine 0ppm). Observed bucket low on sanitizer solution. Operator rearranged tube and ran a couple of cycles. Retested at 100ppm. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Two soda nozzles at soda dispensing machine soiled. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink next to kitchen entry door blocked by large strainer in sink and also by propped open kitchen entry door. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Distributed a form during this inspection and operator had the 6 employees working sign and date form. Corrective Action Taken

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No hot water at hand wash sink next to triple sink. Unable to turn faucet on.