Tilly’s Payday Cafe

Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board on prep table in kitchen near ice machine

Cutting boards on prep sink

Basic – Dead roaches on premises

2 dead roaches on floor in dry storage area

Operator discarded roaches , cleaned and sanitized area. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic containers located on shelf in dish area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets in reach-in cooler located at front counter

Gaskets reach-in freezer on next to fat fryer.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on working table

Operator stored cloth in sanitizer bucket. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nOn front line counter at 1110amnnroast beef (47F – Cold Holding); sliced cheese (48F – Cold HoldingnOperator placed in reach-in cooler

nRe temp at 1148amnRoast beef 41fnSliced cheese 41f Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nOn cook grill 1100amnnchicken breast (90F – Hot Holding)nOperator placed chicken in oven for reheating

Re temped at 1123pmnChicken breast 177f Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Establishment offers a undercooked beef patty without consumer advisory

Emailed operator consumer advisory

Operator printed consumer advisory and posted. Corrected On-Site