Tikka Masalaa

Basic – Buildup of food debris/soil residue on equipment door handles

Reach-in cooler door handles at cook line.

Basic – Current Hotel and Restaurant license not displayed.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Interior of microwave has accumulation of black substance/grease/food debris. At cook line

nReach-in cooler interior/shelves have accumulation of soil residues. At cook line. Repeat Violation

Basic – No Heimlich maneuver/choking sign posted.

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sinks at cook line and wait station.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Handwash sink soiled with old food debris at cook line.

Basic – Stored food not covered

Cooked chickpea, cooked chicken and various cooked/prepped food items not covered in walk-in cooler. Repeat Violation

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in Freezer

Light bulbs burned. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over cheese and sauces in walk-in cooler

nRaw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature

Raw shell eggs stored over raw shrimps in walk-in cooler.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Spice containers soiled with old food debris on cook line. nCutting boards stained on cook line.

Intermediate – Handwash sink used for purposes other than handwashing

A container of standing water with cooking utensils stored in handwash sink at cook line. Operator removed. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken, cooked chickpea and various cooked food not date marked in walk-in cooler. Repeat Violation