Tikka Express

Basic – Bowl or other container with no handle used to dispense food

In sugar container in back storage room and in some sauce/food in reach in cooler on cooks line. Repeat Violation

Basic – Drain cover(s) missing

In back storage room.

Basic – Food stored on floor

Sauce and onions on floor in walk in cooler, operator placed on shelf. Corrected On-Site Repeat Violation

Basic – Hole in or other damage to wall

By the Handwash sink in kitchen.

Basic – In-use tongs stored on equipment door handle between uses

On the cooks line. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Men's bathroom sink. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Can opener and table attachment soiled. nFan guard in walk in cooler. nReach in cooler gaskets soiled. nClean cooking equipment shelves are soiled. nSpice cart. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Small white Togo boxes next to rice cooker with the food contact surface facing upwards. Operator flipped. Corrected On-Site Repeat Violation

Basic – Stored food not covered

Multiple items in walk in cooler, operator placed lids on all items. Corrected On-Site Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

All throughout kitchen the walls have old food spillage/splash. nnCeiling tiles soiled around air vents. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over sauces in walk in cooler. Operator moved eggs. nRaw shrimp over French fries in reach in cooler on cooks line.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

At the mop sink outside. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled. nFood shelves in walk in cooler and reach in cooler. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Men's bathroom Handwash sink.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 employee food handler certificate expired May 2023. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple items in walk in cooler no date marks. Operator dated. Corrected On-Site Repeat Violation