Tiki Tiki
Inspection Date | 07/06/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 6th, 2023
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Utensils in crock pot at oyster bar in standing water at 121F. Utensils replaced and crock pot turned to high temp. Second temperature 189F. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit 1)In middle fliptop unit upper cooler, sliced swiss (51F – Cold Holding); sliced cheddar (51F – Cold Holding). Cheese stacked on riser in container and not contacting gold surface of container. Per employee placed in unit at 11:00am. Cheeses removed to walk in to rechill and replaced in new container without riser. n2) In left fliptop upper cooler, portioned lobster meat (52F – Cold Holding). Portions on riser and not contacting any cold surface. Per manager, portions put in unit at 11:00am. Riser removed from container and bag of ice placed on top of meat to rapid chill.nCorrective Action Taken Corrective Action Taken Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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