Basic – Bowl or other container with no handle used to dispense precooked chopped meats.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No copy of latest inspection report available.

Basic – Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

High Priority – Nonfood-grade bags used in direct contact with bread. Educated operator on switching to food grade containers. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw chicken stored over packages of tortillas. Operator placed raw chicken on bottom shelf. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Educated operator on having paper towels. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate – No soap provided at handwash sink. Educated operator on having soap. Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building/enclosure. For reporting purposes only. Educated operator on not storing lp gas tanks inside. Repeat Violation