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Tijuana Taxi Co

4400 S UNIVERSITY DR DAVIE 33328 Davie
Inspection Date 01/22/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 22nd, 2024

Violations

Code Description
14-11-5

Basic – Equipment in poor repair. Flip top cooler at the left end of cook line door not fully attached to unit. Flip top door comes off when open.
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towel to sanitizer solution. Corrected On-Site
22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed wire scrubbing material on cleaned pot in cook line. Operator moved to 3 compartment sink to be washed , rinsed and Sanitized. Corrective Action Taken
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blend cheese 46F Cold holding) blend cheese pulled from walk in cooler and portioned less than 4 hours ago. Flip top cooler in cook line ; salsa (48F – Cold Holding) held less than 4 hours ago. Operator placed on ice to quick chill. At end of inspection Salsa at 41FCorrective Action Taken Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1612035

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