Tijuana Taxi

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Covered waste receptacle not provided in 1 stall of women's bathroom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employees pursue over plates at hostess station- operator removed. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting.

High Priority – Dented/rusted cans present. See stop sale

At dry storage area dented can of plum sauce- see stop sale.

High Priority – Nonfood-grade bags used in direct contact with food

At reach in cooler near cookline- non food grade plastic to-go/ shopping bag- with bread inside- operator removed. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At bar area- Salsa 55-59F cold holding- food not prepared or portioned today – food out of temperature for 2 hours- operator placed in large ice bath

nAt prep area counter-Cut/ bruised tomatoes 54F- cold holding food not prepared or portioned today Food out of temperature for 30 minutes- operator placed in walk in cooler to,quick chill

nAt reach in cooler near cookline-green salsa 46-47F cold holding – food not prepared or portioned today – food out of temperature for 2 hours- operator moved to reach in freezer to quick chill. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

At dish area spray bottle of degreaser or labeled- operator labeled. Corrected On-Site

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

At dish machine area- handwash sink removed. Warning