Tijuana Flats Burrito Company

Basic – Garbage on the ground and/or pad around dumpster

Observed tortillas shells, chips on ground around shared dumpster. Also, heavy grease buildup on shared grease receptacle and lid open during inspection.

Basic – Hole in or other damage to wall

Hole in wall in hallway by women's restroom. Person in charge states has work order in for wall

Also, standing water observed near mop sink.

Basic – Old food stuck to clean dishware/utensils

Observed grease buildup on clean tortilla containers in clean dish storage.

High Priority – Food placed on soiled container/equipment

Observed employee cooking tortillas chips with case stored on trash can. Employee removed. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 4 flying insects under triple sink

Observed 3 flying insects at sauce bar in dining room

Observed 2 flying insects near bag in box soda. Repeat Violation Admin Complaint

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Triple sink testing at 0ppm. Person in charge remade to 200ppm. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Establishment has no written procedures for cleanup of biohazard event. Provided form during inspection. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle at front drink dispenser with debris buildup.

Intermediate – Handwash sink used for purposes other than handwashing

Pitcher stored in hand wash sink by cookline. Pitcher was moved to appropriate location. Corrected On-Site

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices

Containers holding individual packets of sugar with cracked lids.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Establishment utilizes quatanery ammonium, unable to provide test strips.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Person in charge states if requested by customer, will serve steak undercooked. No consumer advisory. Provided during inspection. Person in charge posted. Corrected On-Site