Tijuana Flats Burrito Co
Inspection October 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-73-4 |
Basic – Floor soiled/has accumulation of debris Under equipment on cook line in kitchen Under flip top reach in cooler on make line in kitchen Under large ice machine in kitchen. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Boxes with plastic bottles of hot sauce in hallway leading to bathrooms. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Stacks of aluminum trays on rack in kitchen, manager corrected during inspection 9 stacks of single use lids at front counter and hot sauce bar in dining area stored food contact surface face up, employee corrected during inspection. Corrected On-Site |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler In keg reach in cooler at front counter. Repeat Violation |
12A-17-4 |
High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands Both manager and one employee rubbed hands together for less then 10 seconds. Inspector spoke with both of them and both rewashed hands. Corrective Action Taken Repeat Violation Admin Complaint |
22-40-4 |
High Priority – Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength Sanitation buckets and triple sink reading below 100ppm, manager replaced empty sanitizer bottle under triple sink, triple sink and sanitation buckets reading 300ppm. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Several nozzles of hot sauce dispensers at hot sauce bar in dining area Multi head soda nozzle of soda machine at front counter closest to entrance to front counter area. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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