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Tijuana Flats Burrito Co

5635 SAN JOSE BLVD JACKSONVILLE 32207 Jacksonville

Tijuana Flats Burrito Co

Inspection Date 01/10/2024
Inspection Disposition Administrative complaint recommended

Inspection January 10th, 2024

Violations

Code Description
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

In kitchen Repeat Violation

29-09-4

Basic – Faucet/handle missing at plumbing fixture

Handle on hand sink by cook line and storage area goes all the way around

14-38-4

Basic – Food storage container/container lid cracked or broken

Two containers cracked for cut veggies in prep cooler

10-12-5

Basic – In-use ice scoop stored on soiled surface between uses

In aluminum container, mgr placed it in triple sink to be washed Corrective Action Taken Repeat Violation

38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cook line and storage area Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets in reach in freezer Repeat Violation

29-11-4

Basic – Water leaking from pipe and/or faucet/handle

Hand sink by cook line, storage area side

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Three containers with powder, different colors, on storage shelf Repeat Violation

12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Mgr touched hair them grabbed masher to mash ground beef, explained to her and she washed hands Corrected On-Site Warning

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hand sink by triple sink and hanging hose on mop sink splitter Repeat Violation Admin Complaint

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. nFilling pitcher with water in hand sink at cook line and prep area, she stopped Corrected On-Site

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Mgr couldn't find two cards for the only employees that have been here for more than 2 months Warning

31B-03-4

Intermediate – No soap provided at handwash sink

Hand sink by cook line and storage area, mgr placed some Corrected On-Site

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Blue substance, employee wrote name, glass cleaner Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2613805

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