Tijuana Flats Burrito Co
Tijuana Flats Burrito Co
Inspection Date | 01/10/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 10th, 2024
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance In kitchen Repeat Violation |
29-09-4 |
Basic – Faucet/handle missing at plumbing fixture Handle on hand sink by cook line and storage area goes all the way around |
14-38-4 |
Basic – Food storage container/container lid cracked or broken Two containers cracked for cut veggies in prep cooler |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses In aluminum container, mgr placed it in triple sink to be washed Corrective Action Taken Repeat Violation |
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cook line and storage area Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets in reach in freezer Repeat Violation |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Hand sink by cook line, storage area side |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Three containers with powder, different colors, on storage shelf Repeat Violation |
12A-25-4 |
High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Mgr touched hair them grabbed masher to mash ground beef, explained to her and she washed hands Corrected On-Site Warning |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Hand sink by triple sink and hanging hose on mop sink splitter Repeat Violation Admin Complaint |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. nFilling pitcher with water in hand sink at cook line and prep area, she stopped Corrected On-Site |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Mgr couldn't find two cards for the only employees that have been here for more than 2 months Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink Hand sink by cook line and storage area, mgr placed some Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Blue substance, employee wrote name, glass cleaner Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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