Tijuana Flats Burrito Co

Basic – Bowl or other container with no handle used to dispense food

Observed a plastic ramekin with no handle used as a scoop for sugar at the wait station

The operator removed the plastic ramekin. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

Observed the license on display expired 12/1/2021. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee bag stored hanging from a rack with clean equipment

The operator properly stored the employee item. Corrected On-Site

Basic – Garbage on the ground and/or pad around dumpster.

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop for ice machine stored in a soiled holding unit. nThe operator removed the holder for cleaning. Corrective Action Taken Repeat Violation

Basic – Open dumpster lid.

Basic – Standing water in bottom of reach-in-cooler on the front line. Repeat Violation

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Observed quaternary solution in a sanitizer bucket at the front counter at 50ppm

The operator discarded the solution and refilled with a solution at 200ppm. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed handwashing sink on the cook line used to fill water in a pitcher

The operator was educated the sink is for handwashing only. Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.