Tijuana Flats Burrito Co
Inspection September 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed plastic container being used for a scoop in container of flour |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat on shelf next to go containers and cup lids |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation. |
14-11-5 |
Basic – Equipment in poor repair. Observed broken handle on cook line make table. Repeat Violation |
10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with shredded cheese. Operator removed Corrected On-Site |
21-11-4 |
Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil in prep area. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler on cook line. Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
02D-01-5 |
Basic – Working containers of flour removed from original container not identified by common name. Repeat Violation |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing pots and then engaged in cutting cooked chicken. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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