Tijuana Flats
Inspection August 29th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on counter next to cheese sauce. Employee removed. Corrected On-Site Warning |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Warning |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with corn in flip top cooler. Operator removed Corrected On-Site Warning |
02D-01-5 |
Basic – Working containers of batter removed from original container not identified by common name. Operator labeled Corrected On-Site Warning |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp on speed rack in walk-in cooler. Operator placed chicken on lower rack. Corrected On-Site Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line ; pico de gallo (54F – Cold Holding); shredded cheese (54F – Cold Holding); salsa (55F – Cold Holding); chopped tomatoes (52F – Cold Holding); corn (52F – Cold Holding); Queso fresco (59F – Cold Holding); shredded cabbage (62F – Cold Holding) per operator held less than four hours. Operator placed items on ice Observed on cook 2 drawers underneath flat top grill diced chicken (55-56F – Cold Holding); shrimp (55F – Cold Holding); beef (57F – Cold Holding); cut iceberg (59F – Cold Holding); onions and peppers (60F – Cold Holding); fish (56F – Cold Holding). Per operator held less than four hours. Operator moved items into cooler for rapid cooling. Corrective Action Taken Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips at three compartment sink. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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