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Tijuana Flats

1371 SOUTH UNIVERSITY DRIVE PLANTATION 33324 Plantation

Inspection August 29th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on counter next to cheese sauce. Employee removed. Corrected On-Site Warning

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Warning

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with corn in flip top cooler. Operator removed Corrected On-Site Warning

02D-01-5

Basic – Working containers of batter removed from original container not identified by common name. Operator labeled Corrected On-Site Warning

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp on speed rack in walk-in cooler. Operator placed chicken on lower rack. Corrected On-Site Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line ; pico de gallo (54F – Cold Holding); shredded cheese (54F – Cold Holding); salsa (55F – Cold Holding); chopped tomatoes (52F – Cold Holding); corn (52F – Cold Holding); Queso fresco (59F – Cold Holding); shredded cabbage (62F – Cold Holding) per operator held less than four hours. Operator placed items on ice

Observed on cook 2 drawers underneath flat top grill diced chicken (55-56F – Cold Holding); shrimp (55F – Cold Holding); beef (57F – Cold Holding); cut iceberg (59F – Cold Holding); onions and peppers (60F – Cold Holding); fish (56F – Cold Holding). Per operator held less than four hours. Operator moved items into cooler for rapid cooling. Corrective Action Taken Warning

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips at three compartment sink. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1623889

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