Tijuana Flats

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Above ice machine area light shield and tiles black like substance nnVents on back line accumulated dust Repeat Violation

Basic – Equipment in poor repair

Gasket on walk in cooler torn Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Clear flaps leading into walk in black like substance Repeat Violation

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

Next to steam well Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

nSanitizer Bucket (Quaternary 00ppm), operator changed out bucket rested at 300ppm Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Unlabeled substance in bin on wire rack shelf nnUnlabeled seasoning on back line over prep table Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle of the lemonade front counter accumulated substance

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

No dates on items in walk in that have been prepped, salsas, pico, guac, corn, cooked rice, cooked chicken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Charles Moran card expired july 2023, will check at next unannounced