Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.on gaskets inside ice machine

Basic – Covered waste receptacle not provided in women's bathroom. In one unisex bathroom

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles (2) on make table Repeat Violation

Basic – Employee eating in a food preparation or other restricted area. As evidenced by bowl of food on make table

Basic – Equipment in poor repair. Make table cover handle broken

Basic – Food storage container/container lid cracked or broken. Lid on pico, lid on queso in WIC

Basic – In-use tongs stored on equipment door handle between uses. operator removed Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. At ware-washing handwashing sink and in both restrooms

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under double burner soiled with food debris, shelf above grill

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Debris in 3CS sanitizer

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at first test, steward replaced empty bottle, retested and reading 200ppm Corrected On-Site Repeat Violation

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker should be below splitter on cove side

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hand mixer soiled with old food debris