Tijuana Flats

Basic – Chips stored under fly control device on cook line.

Basic – Employee eating in a food preparation or other restricted area. On cook line.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Monster drink stored with and above food in reach in cooler. Manager moved to bottom shelf. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Food storage container/container lid cracked or broken. Plastic container and torn gasket on cooler by ice machine.

Basic – Plumbing system in disrepair. Cold water handle not working at hand sink on cook line.

Basic – Stored food not covered. Tacos on top rack. Manager put sheet pan on top Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Flour. Manager labeled Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned pico 51 top container in reach in cooler on cook line

High Priority – Toxic substance/chemical improperly stored. Floor cleaner on top of chips. Manager removed the cleaner. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnNo proof of certified food manager for Manager Mr.Samuel Rivera working longer than 30 days .

Intermediate – Handwash sink not accessible for employee use at all times. Plastic containers stored in hand sink by prep table, Brillo scrubber stored in hand sink on cook line manager removed both. Corrected On-Site

Intermediate – No soap provided at handwash sink

At front counter hand sink. Manager stocked. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid plastic spray bottles at three compartment sink not labeled. Manager labeled. Corrected On-Site