Tiffin Box

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority – Container of medicine improperly stored. Pain medicine over sous vide tanks x operator removed medication. Corrected On-Site

High Priority – Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Operator states Cooked jack fruit and cooked lentils packaged under 135F and held over 48 hours. See stop sale.

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner overstored oil and vinegar – operator moved stainless steel cleaner to lower shelf. Corrected On-Site

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator states will no longer utilize ROP processes. Corrected On-Site Repeat Violation

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – portioned cucumber yogurt dressing (46F – Cooling) 2:45pm cooling since 1:45pm recheck 3:45 46F ; squeeze bottle Cucumber yogurt (46F – Cooling)2:45pm cooling since 1:45pm recheck 3:45pm 46F held in upper unit of make table – operator moved to reach in cooler to facilitate the cooling process. Recommended time procedures going forward. Corrective Action Taken Warning