Tienda La Huasteca
Inspection September 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
35A-03-4 |
Basic – Dead roaches on premises.n One dead roach on floor in counter near displace case , one dead roach on door slide area on display case . Employee removed roaches and cleaned area Corrected On-Site |
08B-38-4 |
Basic – Food ( oil) stored on floor in cook line area nBottles of water stored on floor in dry storage area Repeat Violation |
08B-12-5 |
Basic – Stored food ( pork) not covered in reach in freezer in counter area near display cases – employee wrapped pork Corrected On-Site |
29-03-4 |
Basic – Water draining onto floor surface from ceiling in area – bucket under drip – 4 feet from buffet – operator moved buffet further from drip – food not exposed to splash – manager contacted the landlord to schedule repair |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. n- employee began work put gloves on and began wrapping food in foil without washing hands – reviewed proper hand washing with employee and manager |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. n-Raw chicken stored over raw pork in walk in cooler -employee rearranged food Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
31B-03-4 |
Intermediate – No soap provided at handwash sink in front counter area- employee filled dispenser with soap Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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