Tideline Ocean Resort And Spa – Palm Beach, A Kimpton Hotel
Inspection Date | 01/26/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 26th, 2024
Violations
Code | Description |
---|---|
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Observe at 2 door refrigerator mashed potatoes overnight (51-54F – Cooling)see stop sale |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nObserve at 2 door refrigerator mashed potatoes overnight (51-54F – Cooling) |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observe sausage (68F – Cold Holding).nOperator stated about hour and half out and will use Taphc in future |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection nObserve at 2 door refrigerator mashed potatoes overnight (51-54F – Cooling) due to being in deep container and wrapped tightly with plastic wrap. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observe can opener soiled with food debris. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towel observed by 3 compartment sink hand sink. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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