Tian Fu Inc

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands…employee came from outside and then engaged with fried chicken replace in proper container. After discussion employee washing hands. Corrected On-Site

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands… after discussion employee did . Corrected On-Site

High Priority – Employee washed hands with cold water… after discussed employee did Corrected On-Site

High Priority – Employee washed hands with no soap after discussed employee did Corrected On-Site

High Priority – Non-food grade paper/paper towel used as liner for food container…. Stored multiple fried chicken, fried wonton directly in the card board boxes , employee replaced food in proper container. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw shell eggs above raw beef in reach in cooler . Employee properly stored Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink employee washing hands at 3 compartment sink, after discussion then he went to the handwashing sink to washed hands. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times…stored big bucket front of the handwashing sink by the dishwashing sink . Employee moved. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing….stored lids in hand sink by dishwashing sink. Employee moved Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided Corrected On-Site