Ti Bamboo Caribbean Restaurant

Basic – Employee eating in a food preparation or other restricted area

Employee drink on prep table. Employee moved drink to another designated area. nEmployee drink on shelves in walk in cooler. Corrected On-Site

Basic – Food stored on floor

Jerk chicken bucket stored on the floor in the walk in cooler. Employee moved bucket to designated area. Corrected On-Site Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave interior soiled with food debris.

Basic – Outer openings not protected with self-closing doors. Exterior door propped open during inspection. Employee closed door. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on front counter and cook line not in sanitizer bucket.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee touching raw foods and put on gloves to imitate ready to eat foods. Educated employee on hand washing. Corrective Action Taken

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

Utensils standing in 81 F water with debris on cook line. nEmployee changed water and brought temperature up to 135. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly came in to kitchen thru rear door. Not landing.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No vomit or diarrhea procedure poster posted. Sent operator educational packet and with vomit and diarrhea poster with procedures.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board stained.

Intermediate – Handwash sink used for purposes other than handwashing. Thawing shrimp in hand sink in kitchen.