Thuy Cafe

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Fly strip hanging in kitchen with approximately 30 dead flies.

Basic – Dead roaches on premises. 1 dead roach in dining room near self serve soda coolern3 dead roaches near grease trap lid in kitchenn1 dead roach in onion storage bin.

Basic – Food stored in a prohibited area. Eggs, milk and other ingredients used for cooking stored in customer self service drink cooler in lobby

Basic – Food stored on floor

Bus tub off cooked beef on floor in kitchen st start of inspection. Employee removed Corrected On-Site

Basic – Single-service articles improperly stored. Cases of single service items on floor in dining area

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies near sugar cane pressn3 live flies in dining roomn2 live flies in kitchen not landing

High Priority – Nonfood-grade bags used in direct contact with food

Grocery bags used for food storage in reach in coolers

High Priority – Roach activity present as evidenced by live roaches found

Approximately 25 live roaches behind clean dish and onion storage rack in kitchen

3 live roaches behind paint above mop sinkn2 live roaches in wooden packed full food storage cabinet next to oven in kitchen

5 live roaches roaming on open floor in kitchen near cooks line

2 live roaches behind cove moulding under hand sink in kitchen

Intermediate – No soap provided at handwash sink. Kitchen hand wash sink

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking.