Basic – Carbon dioxide/helium tanks not adequately secured

Observed CO2 tanks in kitchen and service area not adequately secured.

Basic – Cutting board has cut marks and is no longer cleanable

Observed fliptop cutting board deeply grooved .

Basic – Food being prepared on a grill outside that has no cover

Observed food being cooked on flat top grill outside of kitchen under a tent

Observed electric fryers also under tent

Manager removed all cooking equipment and discontinued cooking outside.n Corrected On-Site Admin Complaint

Basic – Food stored on floor

Observed multiple cases of bottled water stored on floor of storage area

Manager began to store bottled water properly during inspection .

Basic – Single-service articles improperly stored

Observed multiple cases of single service items stored on the floor in building #two

Manager started to remove all cases and store properly . Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect in kitchen.

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved establishment without a certified food manager. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nObserved establishment using building #1 and #2 for storage food and paper with No plan review submitted and approved – renovations are in progress's

Building #1 and #2 are being turned into a larger kitchen, per manager. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed establishment with No proof of required state approved employee training provided for any employees. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

Observed multiple propane tanks stored in building #2 next to throw backs used for storage

Manager removed tanks from building. Corrected On-Site