Throw Social

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice bucket stored on the floor . Ice scoop stored directly on the ice machine at kitchen, by the walk in cooler. Employee removed those things . Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees at bar , cook line and women bathroom

Basic – Plumbing system in disrepair…broken handwashing sink at dis area.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…unwashed produce above cooked rice at walk in cooler . Employee properly stored Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00ppm due to sanitizer bucket empty, employee replace sanitizer bucket, chlorine 100 ppm. Corrected On-Site Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….approximately 7/8 flying insects landing in handwashing sink at server station, manager completely eliminated flying insects at time of inspection. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored…glass cleaner spray bottles stored one time use containers, with soda dispenser at bar . Manager removed bottles Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing….stored strainer in handwashing sink at both outside bar , inside bar . Employee removed Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at out side bar, cook line . Employee provided. Corrected On-Site Repeat Violation