Thomas P’s Sports Bar & Patio
Inspection August 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine On top of the dish machine nChemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer Chlorine test strips not used to test dish machine. |
| 36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair In liquor storage, water heater room, and wait station by kitchen entry. Repeat Violation |
| 22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Tested 0ppm. Sanitizer bucket empty, employee replaced sanitizer bucket, ran dish machine multiple times, tested 50ppm. Corrected On-Site |
| 12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee handled dirty dishes, then handled cleaned dishes at dish machine with no handwash. Discussed with employee, employee washed hands at time of inspection. Corrective Action Taken |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Handwash sink at indoor bar. Provided nNo handwashing sign provided at a hand sink used by food employees Handwash sink next to ice machine at kitchen. Provided. Corrected On-Site |
| 27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink Hot water shut off at indoor bar handwash sink. Employee turned on and hot water provided. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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