This Is It Cafe

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personnel half used water bottle stored with and above food in glass door cooler at front counter. Manager discarded the bottle. Corrected On-Site Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and pipe on cook line. Chef removed the knives. Corrected On-Site Warning

Basic – Insect control device installed over food preparation area. Near dishwasher. Explained. Operator removed the bug zapper. Corrected On-Site Warning

Basic – Outer openings not protected with self-closing doors. Back door Warning

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cook line upright cooler Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. By prep table. Chef put towels in sanitizer solution Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm ( dishwasher was washing dishes during shift) chlorine dispensed during wash cycle. Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes then handled clean dishes without washing hands. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored over bags of ice in walk in freezer. Employee discarded the ice bags. Corrected On-Site Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands with sprayer ( just rinsed no soap ) Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher chlorine. Warning