Thirsty First

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine behind bar has mold like substances. Warning

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Bathroom doors are not self closing or tight fitting. Warning

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks behind bar are not properly secured. Warning

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in either unisex restrooms. Repeat Violation Warning

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Can of white cheddar cheese sauce is dented at the seams. 166 ounces. Not segregated from other dry goods storage cans. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee speaker in kitchen located above a food prep area. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee engaged in food preparation with no hair restraint. Warning

Basic – Floor soiled/has accumulation of debris

Floor, walls and ceiling are soiled with grease and food debris. Repeat Violation Warning

Basic – Food stored on floor

Eggs stored on floor of walk in cooler. Repeat Violation Warning

Basic – Ice bucket/shovel stored on floor between uses

Ice buckets behind bar are stored in the floor. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No employees must wash hands sign in either unisex restrooms. Repeat Violation Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverage on bread shelf in walk in cooler. Warning

Basic – Single-service articles improperly stored

To go boxes and cup lids stored on floor of rear hallway. Warning

Basic – Stored food not covered

Canister of tortilla chips to the left of upright freezer in kitchen not covered. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving has rust that has pitted the surface. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloths behind bar not stored in sanitizing solution. Warning

High Priority – Dented/rusted cans present. See stop sale

Can of white cheddar cheese sauce is dented at the seams. 166 ounces. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee donned gloves to begin working with food with no hand wash. Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Manager touched stuffing with bare hands and stuffing is not to be heated to 145 F. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in kitchen by dry goods storage area not landing on food or food contact surfaces

3 live flies in rear hallway no landing on food or food contact surfaces

2 live flies behind bar not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shrimp over cooked chicken breast not all commercially packaged in upright two door freezer outside of beer cooler. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler just inside kitchen door: cut leafy greens (52F – Cold Holding); cut tomatoes (52F – Cold Holding); shredded cheddar cheese (52F – Cold Holding); bleu cheese crumbles (52F – Cold Holding)nIn reach in cooler under cooktop: American cheese (52F – Cold Holding); cooked chicken (52F – Cold Holding); raw beef (52F – Cold Holding); raw chicken (52F – Cold Holding)nEmployees moved all time/temperature controlled for safety food items into upright freezer. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach in cooler and prep table have built up food debris. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sinks behind bar area used as a dump sink. Hand wash sink in kitchen next to three compartment sink used to rinse off kitchen utensils. Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink behind bar next to ice machine. Manager refilled paper towels. Corrected On-Site Warning