The Yard Milkshake Bar Of Carrollwood
Inspection Date | 08/10/2023 |
Inspection Disposition | Warning Issued |
Inspection August 10th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Margine butter stored on floor by dish machine |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10 ppm tested 3 times. Discussed with employee to use three compartment sink |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee the importance of removing gloves and washing hands. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Rag stored in hand washing sink front line. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for restaurant. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training missing for multiple employees. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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