The Wheelhouse

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Carbon dioxide tanks not adequately secured

In dry storage

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Porous acoustic tiles over dry storage

Basic – Current Hotel and Restaurant license not displayed

Posted during inspection Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable

Cook line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line, removed Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Under equipment at bar

Accumulation of grease under cook line

Basic – Floor tiles missing and/or in disrepair

Kitchen

Basic – Food stored on floor

Cooking oil next to cook line, moved to dry storage Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies at bar

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto (68F – Cold Holding), held less than 4 hrs, moved to cooler

half and half dredge (49F – Cold Holding) on cook line, ice added Corrective Action Taken

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink kitchen chlorine 200ppm, corrected 100ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained

Intermediate – Handwash sink not accessible for employee use at all times. Dirty equipment in hand sink on cook line, removed Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

In kitchen Repeat Violation