The Walrus

Basic – Cutting board has cut marks and is no longer cleanable

Several cut marks on two green cutting boards

Basic – Stored food not covered

Several food items stored in the reach in freezer uncovered

Basic – Working containers of food removed from original container not identified by common name

Unlabeled clear container with a white powdery substance on shelf under panini press. Employee labeled bin Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2023

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

ncut leafy greens (50F – Cold Holding); cut tomato (49F – Cold Holding); vegan cheese (52F – Cold Holding); vegan egg salad (50F – Cold Holding); cucumber salad (49F – Cold Holding) food items are stored in the flip top cooler since 11am the time is currently 3:49pm

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ncut leafy greens (50F – Cold Holding); cut tomato (49F – Cold Holding); vegan cheese (52F – Cold Holding); vegan egg salad (50F – Cold Holding); cucumber salad (49F – Cold Holding) food items are stored in the flip top cooler since 11am the time is currently 3:49pm Warning

High Priority – Toxic substance/chemical improperly stored

Can of heavy duty carbon remover stored on shelf above flip top cooler next to clean utensils and cooked bacon

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Two Stained white cutting boards with orange marks

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle blue solution on cart near hand wash sink, employee labeled bottle Corrected On-Site