The Twisted Crab Seafood And Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like buildup inside ice machine. Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cutting boards where chicken wings are being prepared. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryers. Repeat Violation Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching spices in bulk container. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove: corn cobs (114F – Hot Holding). Operator reheated corn to 187F. Corrected On-Site Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink as removed from wall by ice machine and liquor storage. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area. Warning