The Tree Cup Catered By The Chef’s Garden
Inspection August 25th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Ceiling in back storage area |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Dusty Vent over prep table Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Unlabeled clear container on beverage prep area, unlabeled large bin in dry storage area, employee labeled containers Corrected On-Site Repeat Violation |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale nTomato dated 8/10/23 manager discarded cut tomatoes Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nbutter (71F – Cold Holding) stored on table near panini press Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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