The Toasted Yolk Cafe

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed sealed salmon not cut or removed from packaging. Operator cut packages. Corrected On-Site Warning

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Observed all hood filters out and in dish washing area. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed handle in brown sugar container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic – Wiping cloth sanitizing solution stored on the floor.Observed sanitizing buckets on floor on cook line. Operator corrected by doubling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 0 ppm chlorine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Warning Repeat Violation Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed hashbrown potatoes in warmer box at 122F . Employee reheated to 166F Corrected On-Site Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed butter at front counter held under time without plan. Emailed operator plan. Corrective Action Taken Warning