The Terrace On The Square

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises

One dead roach on floor at the bar area, employee cleaned during inspection. Corrected On-Site Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

At the cook line utensils in 72 F water, employee moved all to triple sink. Corrective Action Taken

Basic – No copy of latest inspection report available.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In walk-in cooler big tub of chicken wings cooked 08/23/23 Pm 53F, wings were stored in a plastic deep covered container

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

In walk-in cooler big tub of chicken wings cooked 08/23/23 Pm 53F, wings were stored in a plastic deep covered container

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

At the cook line and bar area , liquid egg containers date marked 7/31/23. At the server station, milk date marked 8/04/2023.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At the buffet station, Butter packets 67F.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At the buffet area, inside cabinet, butter packets 67F, per employee butter packets were moved at 6:00am Repeat Violation Admin Complaint

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Sunday brunch menu and breakfast menu, no asterisk next to eggs Benedict. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at the outdoor bar.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For five employees (bar area). Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

At the cook line, cooked mushrooms and black beans no date marked, per manager items were cooked 08/22/2023. Repeat Violation