The Swamp Restaurant

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

3 personal drinks next to coffee maker and 1 on shelf next to clean coffee cups. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Container of strawberry yogurt that chef prepared for servers stored by prep sink, employee discarded. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic containers on clean dish rack. Repeat Violation

Basic – Equipment in poor repair

Cutting board on reach in cooler on cooks line with deep score/cut marks. Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under ice machine. nnCeiling air vent soiled by Handwash sink at dish machine area.

Basic – In-use tongs stored on equipment door handle between uses

2 tongs on handle of oven on cooks line, operator moved tongs. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Black Togo boxes at upstairs server station, operator flipped. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

Employee made a fresh sanitizer bucket and placed on floor on cooks line, manager placed up off of floor. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Bulk flour bin unlabeled, operator labeled. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nbuttermilk (63F – Cold Holding) item in ice container, ice not touching bottom of milk pan, operator added water to ice pan, retemped milk at 43. nshrimp (44F – Cold Holding) was discarded. nquinoa (46F – Cold Holding) in walk in cooler, operator moved to walk in freezer to rapidly drop temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Spray bottle of sanitizer next to sugar packets at drink station in kitchen, employee moved bottle. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade. nDrink machine upstairs the sprite nozzle is soiled. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Manager filled up ice pan for buttermilk at Handwash sink at the end of cooks line. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At sink at beginning of cooks line

nHandwash sign at men's bathroom upstairs. nSign also missing behind bar down stairs. nOperator replaced all items at sinks. Corrected On-Site

Intermediate – Records/documents for required employee training do not contain all of the required information

1 missing name and birthdate and one missing managers certificate number. Operator added all information. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Bottle in window seal upstairs by server station containing blue liquid no label. Operator discarded liquid. Corrected On-Site