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The Summit Of Fort Myers

1499 S BRANDYWINE CIR FORT MYERS 33919 Fort Myers

The Summit Of Fort Myers

Inspection Date 12/20/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 20th, 2023

Violations

Code Description
14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and the ceiling of the walk-in freezer.
29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the reach in cooler in front of the fryer l
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the fryer, Fish (50F – Cold Holding); shrimp (50F – Cold Holding). Operator iced the fish and shrimp. Corrective Action Taken
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees read and signed the agreement. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 4603837

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