The Stout Snug

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Purse hanging on shelf where Clean utensils are stored, employee moved purse Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of ice machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets stained on cooks line and ice cream cooler

Basic – Working containers of food removed from original container not identified by common name

Unlabeled container with white powdery substance , employee labeled container Sugar Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher (Chlorine 00ppm)manager checked dish machine two time at 0ppm. Manager checked solution and ran the machine again Dishwasher (Chlorine 100ppm) Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw ground beef stored over fish in double door reach in freezer, employee properly stored food items Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting board on cooks line

Intermediate – Handwash sink not accessible for employee use at all times

Brushes stored in hand wash sink in ice cream service area, employee moved brushes Corrected On-Site