Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored correctly at the kitchen line, operator inverted plates properly. Corrected On-Site Warning

Basic – Dead roaches on premises. Observed 5 dead roaches under mop sink and 1 dead roach by dishwasher. Warning

Basic – Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room. Warning

Basic – Floor tiles missing and/or in disrepair. Throughout the whole establishment. Warning

Basic – Food stored on floor. Observed a pot with potatos stored on the floor by the walk in cooler. nObserved 2 cases of jelly packets stored on the floor at the front counter. Operator removed. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave in the kitchen area with heavy soiled. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. By the dishwasher. Operator placed signed. Corrected On-Site Warning

Basic – Observed 2 wet mop not stored in a manner to allow the mop to dry stored outside. Warning

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on the shelf in the kitchen. Operator cleaned area and placed new tin foil. Corrected On-Site Warning

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of cutting boards in the prep area. Operator removed and placed inside sanitizer solution. Corrected On-Site Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Kitchen-Chlorine 400+ppm), operator remade to Sanitizer Bucket (Kitchen-Chlorine 100ppm. Corrected On-Site Warning

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. nObserved employee taking out the trash, coming back inside, putting on gloves and picking up clean pots and plates with no handwashing. Educated employee the correct process on how to wash hands correctly. Corrective Action Taken Warning

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. nObserved gallon of milk and a can of whipped cream inside the ice bin at the front counter. Operator removed items. Warning

High Priority – Metal stem-type thermometer soiled. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and printed during the inspection. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the prep area. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection. Corrected On-Site Warning

Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning