The Speckled Perch Steakhouse & Lounge Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator obtained cover and straw. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator removed. Corrected On-Site

Basic – Floor area under fan in walk in cooler with water.

Basic – Floor not cleaned when the least amount of food is exposed, behind line and at bar.

Basic – Time/temperature control for safety food thawed in an improper manner. Operator left out frozen French onion soup to thaw. Operator removed. Corrected On-Site

Basic – Unnecessary items/unused equipment on the premises, at back area by bar.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Three small flying insect in kitchen, not landing on food. Operator whisked out small flying insects. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation